HOMOGENIZERS
The HOMOGENIZERS comply with the CE norms and are available with hourly flow rates of 50 to 50,000 l / h for homogenization pressures of up to 2,000 bar, the homogenization action obtained at 150/250 bar guarantees a dispersion of the particles or the fat globules in the dough avoiding phase separation during storage.
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HOMOGENIZERS
The HOMOGENIZERS comply with the CE norms and are available with hourly flow rates of 50 to 50,000 l / h for homogenization pressures of up to 2,000 bar, the homogenization action obtained at 150/250 bar guarantees a dispersion of the particles or the fat globules in the dough avoiding phase separation during storage.
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The perfect combination of hygiene and treatment of your dairy products; for this purpose we have hygienizing centrifuges, designed specifically for cleaning milk. and also the milk skimming centrifuge, which skim milk and sour milk with great efficiency.
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Bactofuge units are able to eliminate the spores and bacteria of milk.
The introduction of this technology, allows to improve the quality of the milk and thus limit the thermal treatment. The wide working surface and the extremely fast removal of the sediments guarantee great efficiency in separation and sanitation.
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